Organic specialty coffee · East Guji, Ethiopia
Grown at2,300metres.
Naturally processed heirloom coffees from our own estate and neighbouring smallholders in Odo Shakiso — carried by specialty importers on three continents.
ODO SHAKISO · 2,000–2,300 M
Origin
From the forest floor
Lots
Current lots
Lots as published by the importers who carry them. Add samples to your box and request a quote.
| Coffee | Process | Grade | Notes | |
|---|---|---|---|---|
| Guji Highland G1 NaturalOrganic · heirloom | Natural | Grade 1 | Cup score 88.5 | |
| HiddiRaised beds, hand-turned | Natural | Grade 1 | Dried ~1 m above ground | |
| Quararo plotCentury-old shade trees | Natural | 88+ SCA | No external inputs | |
| Dambi Uddo WadessaManual harvest | Natural | Grade 1 | 60 kg jute | |
| HangadhiSun-dried | Natural | Grade 1 | African beds |
Scores and specs as published by importers (Trabocca, Belco, Genuine Origin). Availability confirmed on request.
Traceability
Every bag, traceable
Cherry
Hand-picked ripe cherry, delivered the same day.
HarvestProcess
Washed or natural — fermented, washed or dried on raised beds.
StationDry mill
Hulled, graded, hand-sorted and bagged in GrainPro-lined jute.
Addis AbabaExport
Lot ID, cupping notes and documents travel with every bag.
DjiboutiYour roastery
Pre-shipment samples approved before loading.
DestinationStandards
Carried by the best
Samples & quotes
Your sample box
Add lots from the table above, or describe what you need.
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